Tandoori Pomfret Recipe

By | Published , Last Updated: September 18, 2014 | Fish | One Comment

A delicious marinated pomfret skewered and cooked in an oven.
Tandoori Pomfret
Pomfrets – 2, cleaned, washed
Yogurt – 1 tblsp
Egg Yolk – 1
Cream – 2 tblsp
Ginger Garlic Paste – 1 tblsp
Ajwain -1 tsp
White Pepper Powder – 1/2 tsp
Red Chilli Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Cumin Powder – 1 tsp
Besan Flour – 1 tblsp
Lemon Juice – 1 tblsp
Butter for basting

1. Make a few incisions on both sides of the pomfrets.
2. Combine the yogurt and egg yolk.
3. Whisk well and add the remaining ingredients to make a smooth paste.
4. Marinate the pomfrets in this mixture for 3 hours.
5. Skewer the fish and roast in a preheated oven at 180C/350F for 10 minutes.
6. Remove and hang the skewers for 5 minutes to drain any excess liquid.
7. Baste with butter and roast again for 3 minutes.
8. Serve.


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One thought on “Tandoori Pomfret

  1. Md ilyas said on September 18, 2014 at 2:11 pm

    I love tandoori pomfret realy i like it thanks sir

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