Dates Payasam brings together the caramel-like sweetness of dates with rich milk and aromatic cardamom. I make this version often at home. The gentle cooking process allows the dates to slowly melt into the milk, creating a naturally sweet dessert without added sugar. When the weather turns cool, I often make this comforting dessert using my heavy-bottomed copper pan.
About the Recipe
This payasam adapts the traditional Indian kheer by using dates as the main sweetener. The dates break down during cooking to create a naturally thick consistency, while roasted cashews and raisins add welcome texture. It requires minimal ingredients and basic cooking skills, making it ideal for both beginners and experienced cooks.
Why you will love this recipe
The natural sweetness of dates eliminates the need for added sugar, creating a dessert that tastes indulgent yet wholesome. The slow cooking process requires little hands-on time – just occasional stirring as the milk reduces. The aroma of cardamom fills the kitchen as it cooks, and the final dish can be served warm or chilled, making it versatile for any season.
Dates Payasam
Cooking Tips
Use whole fat milk for the creamiest texture. Chop the dates finely to help them dissolve more easily. Keep the flame low while reducing the milk to prevent scorching. Stir occasionally, especially near the end when the mixture thickens. The payasam will continue to thicken as it cools, so remove from heat while still slightly fluid.
Serving and Storing Suggestions
Serves 4-6 people. Preparation time is 30 minutes. Serve warm or chilled in small bowls. Store refrigerated for up to 3 days in an airtight container. The payasam will thicken when chilled – thin with warm milk if desired before serving.
Similar Recipes
- Rice Kheer
- Vermicelli Payasam
- Carrot Payasam
Nutrient Benefits
Dates provide natural sugars, fiber, and minerals including potassium and magnesium. The milk adds protein and calcium, while nuts contribute healthy fats and protein. Cardamom offers digestive benefits and antioxidant properties. This dessert provides sustained energy without refined sugars.
Dates Payasam
Ingredients
- 1 cup Dates
- 2 cups Milk
- 1 1/2 cups Water
- 12 Cashewnuts
- 6 Raisins
- 1/2 Cardamon Powder
- 2 tsp Ghee
Instructions
- Finely chop the dates.
- To a pan, add milk and let it boil over slow flame.
- Heat ghee in a separate pan. Add the chopped dates and saute for a minute. Remove and keep it aside.
- To the same pan, add the cashewnuts and raisins. Stir-fry till golden brown.
- Add enough water to the dates and cook until fully mashed.
- Add the boiled milk and simmer until thick.
- Add the cardamon powder and roasted dry fruits to this.
- Allow it to boil for another 5 to 10 minutes over slow flame until the kheer becomes thick.
- Remove and serve at room temperature or chilled.
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Frequently Asked Questions
Can I use dairy-free milk alternatives?
Yes, you can substitute with almond or coconut milk. The texture will be slightly different but still delicious. Adjust cooking time as plant-based milk typically thickens faster.
How do I prevent the milk from curdling?
Use medium-low heat and stir continuously while cooking. Adding warm milk rather than cold helps prevent curdling. Never add cold milk to hot dates mixture.
Can I make this ahead for parties?
Yes, prepare up to 24 hours in advance and store in the refrigerator. Warm gently before serving or serve chilled. Add roasted nuts just before serving to maintain their crunch.
