Paneer Samosa Recipe

By | Published | Paneer, Samosa | No Comment

Popular Indian snack made with a paneer filling. Serve as a snack or as an appetizer.
Paneer Samosa

Paneer – 250 gms, finely chopped
Maida – 2 cups
Onion – 1, finely chopped
Green Chillies – 2, finely chopped
Red Chilli Powder – 1 tsp
Cumin Seeds – 1/2 tsp
Lemon Juice – 1 tsp
Butter – 50 gms, melted
Salt as per taste
Oil as required

1. Combine the maida, butter and salt in a bowl.
2. Mix well to a puri dough consistency.
3. Heat a little oil in a pan.
4. Fry the cumin seeds for 30 seconds.
5. Add the onions, green chillies and saute for a minute or two.
6. Add red chilli powder, lemon juice, salt and paneer.
7. Mix well and stir-fry for a minute.
8. Remove from flame.
9. Make small balls of the dough and roll them in small/medium puris.
10. Shape the prepared puris into cones and add 1 or 2 tblsp of the paneer mixture.
11. Fold and seal the edges with little water.
12. Heat oil in a deep frying pan.
13. Fry the prepared samosas until golden.
14. Remove and drain excess oil.
15. Serve hot with chutney or ketchup.

Feel free to comment or share your thoughts on this Paneer Samosa Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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