Pad See Ew

Thai 0 comments

Pad See Ew (Thai Stir-Fried Noodles in Soy Sauce) is a very popular Thai street food.  It is easy to make and is delicious.

Made with flat rice noodles and chicken with soy sauce, it is a sweet and savoury dish popular in all Thai restaurants across the globe.

Perfect for any occation, these noodles are typically served during lunch or dinner.

For a vegetarian version, you can replace the chicken with tofu or paneer, fish sauce with lemon juice and oyster sauce with dark soy sauce.

pad see ew - Pad See Ew
Image via Temple of Thai
pad see ew 380x380 - Pad See Ew
0 from 0 votes

Pad See Ew (Thai Stir-Fried Noodles) Recipe

One of the most popular Thai street food dish.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: Thai

Ingredients for Pad See Ew (Thai Stir-Fried Noodles)

  • 100 g Flat Rice Noodles
  • 1/4 cup Chicken Breast skinless, chopped
  • 1/2 cup Broccoli / Cabbage chopped
  • 3 tsp Oil
  • 1 Garlic Clove minced
  • 3 tsp Sweet Soy Sauce
  • 1/2 tblsp Fish Sauce (or) Lemon Juice
  • 1/2 tblsp Oyster Sauce (or) Dark Soy Sauce
  • 1/2 tblsp Sugar

How to make Pad See Ew (Thai Stir-Fried Noodles)

  • Cook the noodles as per packet instructions.
  • Drain and rinse until cold running water.
  • Drain again and keep aside.
  • Mix the sweet soy sauce, fish sauce, oyster sauce and sugar in a bowl.
  • Heat oil in a pan over medium flame.
  • Stir-fry the garlic until fragrant.
  • Add the chicken pieces and cook for 2 minutes or until it starts to change color.
  • Add the noodles, broccoli and the sauce.
  • Stir well and cook for 2 to 3 minutes.
  • Remove and serve at once.

Leave a Comment

Your email address will not be published. Required fields are marked *