Chinese Vegetable Soup Recipe

By | Published | Chinese, Soup | No Comment

Spring onions – 2 or 3
Carrots – 2 (medium)
Cabbage – 150gms
Cauliflower – 1 small
French beans – 100gms
Salt – as required
White pepper powder – 1/2 tsp
Ajinomoto – 1/2 tsp
Soya sauce – 3/4 tsp
Oil – 2 tbl sps
Sugar – 1 tsp
Cornflour – 1 tbl sp.

1. Blanch whole carrots and french beans in hot water for 2-3 minutes
2. Strain, add cold water and drain again.
3. Chop all the vegetables into thin, even, matchstick like pieces.
4. Heat oil and stir fry all the vegetables with ajinomoto for 3-4 minutes.
5. Add enough water, salt, soya sauce, sugar and cook gently in reduced flame till the vegetables become just tender.
6. Mix cornflour in little cold water to make into a paste and pour it to the soup.
7. Stir gently and heat for few minutes.
8. Add pepper powder and serve hot.

Serves: 5-6 persons.

Feel free to comment or share your thoughts on this Chinese Vegetable Soup Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend