Chicken Pakora Recipe

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A crispy chicken pakora ideal for any occasion. Serve as a snack or as a starter.
Chicken Pakora

Chicken – 225 gms, skinless, boneless, chopped into small pieces
Gram Flour – 1/4 cup
Water – 1/4 cup
Garam Masala Powder – 1/4 tsp
Turmeric Powder – 1/4 tsp
Soy Sauce – 1 tsp
Oil as required
Salt as per taste
Red Chilli Powder as per taste

1. Heat a little oil in nonstick pan over medium flame.
2. Stir-fry the chicken pieces until lightly browned and remove.
3. Add the gram flour to a bowl.
4. Add salt, red chilli powder, garam masala powder, turmeric powder, soy sauce and water.
5. Mix well to a thick pastte.
6. Heat oil in a deep frying pan.
7. Dip the chicken pieces in the batter and add them to the hot oil.
8. Deep fry until golden brown.
9. Remove and drain excess oil.
10. Serve with mint chutney and sliced onions.

Feel free to comment or share your thoughts on this Chicken Pakora Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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