Home Non VegetarianChicken Chicken Pakora

Chicken Pakora

Published under: Chicken

A crispy chicken pakora ideal for any occasion. Serve as a snack or as a starter.
Chicken Pakora

Chicken – 225 gms, skinless, boneless, chopped into small pieces
Gram Flour – 1/4 cup
Water – 1/4 cup
Garam Masala Powder – 1/4 tsp
Turmeric Powder – 1/4 tsp
Soy Sauce – 1 tsp
Oil as required
Salt as per taste
Red Chilli Powder as per taste

1. Heat a little oil in nonstick pan over medium flame.
2. Stir-fry the chicken pieces until lightly browned and remove.
3. Add the gram flour to a bowl.
4. Add salt, red chilli powder, garam masala powder, turmeric powder, soy sauce and water.
5. Mix well to a thick pastte.
6. Heat oil in a deep frying pan.
7. Dip the chicken pieces in the batter and add them to the hot oil.
8. Deep fry until golden brown.
9. Remove and drain excess oil.
10. Serve with mint chutney and sliced onions.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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