Palak Chole Recipe

By | Published | Curries and Gravies, Peas | One Comment

Ghee – 2 tbsp
Cumin seeds(Jeerakam) – 1 tsp
Tomato puree – 1 cup
Red chilli powder – 1 tsp
Garam masala powder – 1 tsp
Salt – As reqd
Chickpeas(Kabuli chana) – 1 cup
Spinach – 2 bunches
Green chillies – 3 – 4 nos
Ginger – 1 inch piece
Garlic pods – 4 – 5 nos


1)Wash and soak chickpeas in 4 – 5 cups of water for 5 – 6 hours.

2)Drain, add 3 cups of fresh water and pressure-cook till done. Drain and refresh.

3)Remove stalks, wash and blanch spinach in boiling water for 2 minutes. Drain, refresh and blend to a puree.

4)Remove stems and wash green chillies.

5)Peel and wash ginger and garlic.

6)Grind the three to a coarse paste using a little water.

7)Heat ghee in a kadai.

8)Add cumin seeds and sauté till it changes colour.

9)Add green chillies-ginger-garlic paste and fry for a while.

10)Add tomato puree, red chilli powder, garam masala powder and salt and fry for a few minutes or till the ghee leaves the sides of the pan.

11)Add spinach puree and chick peas and stir gently.

12)Cover and allow to simmer on low heat for 5 – 6 minutes.

:- Serve hot.

Feel free to comment or share your thoughts on this Palak Chole Recipe from Awesome Cuisine.

One thought on “Palak Chole

  1. Pooja said on June 7, 2009 at 1:11 am

    nice recipe. tried it and came out well.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend