Mushroom Samosa


225 gm flour
1/2 tsp salt
4 tbsp oil
4 tbsp water

2 tbsp oil
1 chopped onion
300 gm diced mushrooms
1 tsp ginger paste
2 chopped green chillies
1/2 tsp garam masala
1/2 tsp ground cumin seeds
2 tbsp chopped coriander
2 tbsp lemon juice
oil for frying
salt to taste

Combine all the dough ingredients and make into stiff dough.

Heat oil in a pan and saute onions.

Add the rest of the filling ingredients and cook until the mushrooms are tender. Sharpen with lemon juice.

Add chopped coriander and seasoning. Cool.

Divide the dough into small balls, roll out into circle and cut into two halves.

Moisten the edges and shape into cones. Fill a teaspoon of the mixture and seal.

Fry the samosa in hot oil until golden in color.

Serve hot with mint chutney.

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