Grilled Prawns

Published under: Prawn

4 Jumbo prawns
1 tsp ginger and garlic paste
3/4 cup hung yogurt
1 tsp yellow chilli
1/2 cup lemon juice
2 tsp fresh coriander
4-5 tsp olive oil

1 cup chopped tofu
1 cup chopped pineapple
1 cup chopped tomato
2 tsp fresh coriander
2-3 tsp olive oil

Stir fried vegetables

1/2 cup bok choy
1/2 cup long beans
1 cup cabbage leaves
1 tsp chopped ginger
1 tsp chopped garlic

In a bowl mix hung yogurt, yellow chilli, ginger and garlic paste, lemon juice, coriander, olive oil and salt. Marinate the prawn with the mixture and bake in a pre-heated oven for 6-8 minutes.

For the Salsa, in a bowl, toss together tofu, pineapple, tomato, coriander, lemon juice, olive oil and salt.

For the stir-fried vegetables, blanch all the vegetables. Keep aside.

Heat olive oil in a pan. Add the ginger and garlic. Toss in the beans, cabbage, bok choy, salt and saute lightly.

Put the baked prawn in a dish, serve topped up with salsa and the stir fried vegetables

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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