Chickpeas Samosa Recipe

By | Published | Samosa | No Comment

A delicious Samosa made with boiled Chickpeas.
Samosas on a Plate

Maida – 2 cups
Ghee – 2 tblsp
White Chickpeas – 1 to 2 cups, boiled, lightly mashed
Coconut – 2 tblsp
Green Chilli Paste – 2 to 3 tsp
Salt as per taste
Oil as required

1. Mix the chickpeas, coconut and green chilli paste in a bowl.
2. Combine maida, ghee, salt and little water in a bowl.
3. Knead well to a puri dough consistency.
4. Make small puris and add 1 to 2 tblsp of the chickpeas mixture.
5. Fold and shape into a triangle.
6. Heat oil in a deep frying pan.
7. Fry the prepared samosa until golden brown.
8. Remove and serve hot with chutney or sauce.

image via flickr

Feel free to comment or share your thoughts on this Chickpeas Samosa Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend