Anjeer ke Kebab Recipe

By | Published | Kebabs | No Comment

A simple and tasty appetizer with dried figs.

Anjeer ke Kebab

image via zeekhanakhazana

Anjeer (Dried Figs) – 2 to 3,  soaked, drained, chopped
Green Chillies – 1/2 tsp, chopped
Ginger – 1/4 inch piece, peeled, finely chopped
Onions – 1/2, small, finely chopped
Coriander Leaves – few, chopped
Chat Masala Powder – 1/2 tsp
Paneer – 1 tblsp, grated
Hung Curd – 250 gms
Besan Flour – 4 tblsp
Black Pepper Powder – 1/4 tsp
Coriander Powder – 1 tsp
Oil – 1 1/2 to 2 tblsp
Salt as per taste

1. Mix the curd, paneer, besan, salt, pepper and coriander powder in a bowl.
2. Add little water if required and mix to make a thick batter.
3. Mix the figs, green chillies, onions, ginger, coriander leaves, chaat masala powder and salt.
4. Take a portion of the curd batter and add 1 to 2 tsp of the fig mixture in the middle. Fold and seal the filling.
5. Shape into a round patty.
6. Heat oil in a nonstick pan.
7. Gently slide the kebabs and fry until golden brown.
8. Remove and transfer to a serving plate.
9. Serve with tomato chutney.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Anjeer ke Kebab Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: