Anjeer ke Kebab Recipe

By | Published | Kebabs | No Comment

A simple and tasty appetizer with dried figs.

Anjeer ke Kebab

image via zeekhanakhazana

Ingredients:
Anjeer (Dried Figs) – 2 to 3,  soaked, drained, chopped
Green Chillies – 1/2 tsp, chopped
Ginger – 1/4 inch piece, peeled, finely chopped
Onions – 1/2, small, finely chopped
Coriander Leaves – few, chopped
Chat Masala Powder – 1/2 tsp
Paneer – 1 tblsp, grated
Hung Curd – 250 gms
Besan Flour – 4 tblsp
Black Pepper Powder – 1/4 tsp
Coriander Powder – 1 tsp
Oil – 1 1/2 to 2 tblsp
Salt as per taste

Method:
1. Mix the curd, paneer, besan, salt, pepper and coriander powder in a bowl.
2. Add little water if required and mix to make a thick batter.
3. Mix the figs, green chillies, onions, ginger, coriander leaves, chaat masala powder and salt.
4. Take a portion of the curd batter and add 1 to 2 tsp of the fig mixture in the middle. Fold and seal the filling.
5. Shape into a round patty.
6. Heat oil in a nonstick pan.
7. Gently slide the kebabs and fry until golden brown.
8. Remove and transfer to a serving plate.
9. Serve with tomato chutney.

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Anjeer ke Kebab from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: