Lamb Tikka Recipe

By | Published | Mutton and Lamb | No Comment

A simple dish where the lamb pieces are marinated in yogurt and cooked. Serve as a starter or with naan.
Lamb Tikka

Ingredients:
Lamb – 200 gms, skinless, boneless, chopped
Yogurt – 1/3 cup + 3/4 tblsp
Ginger – 1 tblsp, peeled
Garlic – 1 tblsp, peeled
Green Chillies – 2
Soy Sauce – 1 tsp
Salt – 1/2 tsp
Tomato Puree – 1 tsp
Red Chilli Powder – 1/2 tsp
Turmeric Powder – 1/2 tsp
Red Food Colour – 1/2 tsp (optional)
Lemon Juice – 1/2 tblsp
Oil – 2 tblsp
Water – 1/4 cup + 1 tblsp

Method:
1. Combine the garlic, ginger, green chillies, yogurt, soy sauce, salt, tomato puree, red chilli powder, food colour and lemon in a blender.
2. Blend to a smooth paste and transfer to a large bowl.
3. Add the lamb pieces and mix well until evenly coated.
4. Keep aside for 8 hours or overnight to marinate.
5. Heat oil in a pan over medium flame.
6. Add the marinated lamb pieces with the marinade and cook for 10 minutes.
7. Pour water and cover the pan with a lid.
8. Reduce flame and simmer for 30 to 40 minutes, stirring frequently.
9. Remove the lid and stir well.
10. Cook for another 2 to 4 minutes or until the water has evaporated fully.
11. Transfer to a serving dish.
12. Serve hot with onion rings, lemon wedges and salad.

Tip: If you want a little gravy, remove before the water has evaporated fully.

image via flickr

Please wait...

Feel free to comment or share your thoughts on this Lamb Tikka Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: