Papaya Rasam Recipe

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Papaya – 1/2 cup, peeled, chopped
Tomato – 1, chopped
Dry Red Chillies – 3
Rasam Powder – 1 tsp
Peppercorns – 1 tsp
Cumin Powder – 1 tsp
Fenugreek Seeds – 1 tsp
Asafoetida Powder – 1/4 tsp
Turmeric Powder – 1/4 tsp
Curry Leaves – few
Coriander Leaves – few
Tamarind Extract – 2 cups
Salt as per taste
Toor Dal – 1 tsp
Oil as required

1. Dry roast the red chillies, mustard seeds, cumin powder, fenugreek seed and curry leaves.
2. Remove and grind together.
3. Heat tamarind extract over medium flame in a pan.
4. Add papaya and tomato pieces.
5. Add the ground powder, rasam powder, salt, toor dal, turmeric powder and stir well.
6. Bring to a boil.
7. Heat little oil in a small frying pan.
8. Fry the mustard seeds and asafoetida powder.
9. Add to ther rasam and mix well.
10. Serve hot.

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