Dhokla

Dhokla 33 comments

Dhokla - Dhokla
Ingredients:
Besan Flour – 150 gms
Plain Yogurt – 1/2 cup, whisked
Green Chillies – 2, small, ground to a paste
Ginger Paste – 1/2 tsp
Sugar – 1 tsp, powdered
Turmeric Powder – a pinch
Salt as per taste
Lemon Juice – 2 tsp
Baking Soda – 1/2 tsp
Oil – 1/2 tblsp

For tempering:
Oil – 1 tsp
Green Chillies – 4
Mustard Seeds – 1 to 2 tsp
Curry Leaves – few
Water – 3 to 4 tblsp

For garnish:
Coriander Leaves – 1/4 cup, finely chopped
Coconut – 2 tblsp, grated

Method:
1. Combine the first seven ingredients to make a smooth batter.
2. Grease a baking dish and keep aside.
3. Mix the baking soda, oil and lemon juice.
4. Add to the batter and mix.
5. Pour the batter into the greased pan and steam cook for 10 minutes.
6. Remove and cool.
7. Then cut into squares or cubes.
8. Heat oil for tempering and fry the tempering ingredients.
9. Pour over the dhokla pieces.
10. Garnish with coriander leaves and coconut.
11. Serve.

33 Comments

  1. Nice Recipe…

    Rajath

  2. nice recipe.

  3. Deanne Kokal

    The crab cakes are Delicious! Looking forward to having more of your recipe’s in future. Thanks

  4. Ethan Rodirguez

    Thank you very much for sharing such a nice recipe. Dhokla is one of the famous South Indian cooking food recipe. I prepared it yesterday night at home myself for my family and they liked it.

  5. Nice and light dish.

  6. Nice and light dish.

  7. Easy to prepare & Good to eat.

  8. Gopaldas shenoy

    We tried,instant dhokla recipe,found to be very helpful.our suggestion is to use one lemonper cup and 2 spoons of sugar is both dissolved and given a tadka and this water is poured on the top of ready spongy dhokla.

  9. i like it will try at home

  10. samarjit bongshi

    its nice.

  11. gt to kno hw to make dhokla

  12. dhoklas turned out nice

  13. nicely guide me for making reciepe

  14. Very nice receipe

  15. not tried this yet, but towards the end u state “L cup water”? can you explain this part please do I just pour water over the dhokla when its done and if so how much?

  16. awesome its easy ands hands on

  17. Nice & seem to be easy

  18. shashi sharma

    Without fermenting for 4-5 hours,it won’t rise.
    Batter must be kept for 4-5 hrs than put in greased tray for micro or oven

  19. sharmistha

    was looking 4 this…..thanks

  20. this is good

  21. nice recipe…it was very interesting..i was lookin for this!
    thanks!

  22. great tx

  23. great

  24. thanks 4 the recepi i was looking 4 it

  25. SHETTYASHOK

    very good liked it

  26. rice dhokala

  27. rice dhokala

  28. Really gud

  29. nice recipe i enjoyed alot thanx

  30. gud 1……

  31. vry good recipe

  32. nice recipe

  33. Nice recipe I was looking for it.
    Thanks

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