Dhokla

Dhokla
Ingredients:
Besan Flour – 150 gms
Plain Yogurt – 1/2 cup, whisked
Green Chillies – 2, small, ground to a paste
Ginger Paste – 1/2 tsp
Sugar – 1 tsp, powdered
Turmeric Powder – a pinch
Salt as per taste
Lemon Juice – 2 tsp
Baking Soda – 1/2 tsp
Oil – 1/2 tblsp

For tempering:
Oil – 1 tsp
Green Chillies – 4
Mustard Seeds – 1 to 2 tsp
Curry Leaves – few
Water – 3 to 4 tblsp

For garnish:
Coriander Leaves – 1/4 cup, finely chopped
Coconut – 2 tblsp, grated

Method:
1. Combine the first seven ingredients to make a smooth batter.
2. Grease a baking dish and keep aside.
3. Mix the baking soda, oil and lemon juice.
4. Add to the batter and mix.
5. Pour the batter into the greased pan and steam cook for 10 minutes.
6. Remove and cool.
7. Then cut into squares or cubes.
8. Heat oil for tempering and fry the tempering ingredients.
9. Pour over the dhokla pieces.
10. Garnish with coriander leaves and coconut.
11. Serve.

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33 comments

Rajathraj November 21, 2015 - 10:37 am

Nice Recipe…

Rajath

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unnati November 14, 2015 - 5:02 pm

nice recipe.

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Deanne Kokal May 16, 2015 - 9:02 am

The crab cakes are Delicious! Looking forward to having more of your recipe’s in future. Thanks

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Ethan Rodirguez January 7, 2014 - 12:20 pm

Thank you very much for sharing such a nice recipe. Dhokla is one of the famous South Indian cooking food recipe. I prepared it yesterday night at home myself for my family and they liked it.

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kusum July 26, 2013 - 9:46 am

Nice and light dish.

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kusum July 26, 2013 - 9:46 am

Nice and light dish.

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saritha April 16, 2013 - 9:12 am

Easy to prepare & Good to eat.

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Gopaldas shenoy February 4, 2012 - 9:10 am

We tried,instant dhokla recipe,found to be very helpful.our suggestion is to use one lemonper cup and 2 spoons of sugar is both dissolved and given a tadka and this water is poured on the top of ready spongy dhokla.

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Anupam August 4, 2011 - 2:08 am

i like it will try at home

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samarjit bongshi August 2, 2011 - 11:35 pm

its nice.

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vijaya December 14, 2010 - 4:45 am

gt to kno hw to make dhokla

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n. nainwal December 9, 2010 - 10:58 pm

dhoklas turned out nice

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jyoti November 16, 2010 - 11:58 pm

nicely guide me for making reciepe

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Prathibha October 19, 2010 - 6:02 am

Very nice receipe

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Dee September 27, 2010 - 12:23 pm

not tried this yet, but towards the end u state “L cup water”? can you explain this part please do I just pour water over the dhokla when its done and if so how much?

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sakshi July 23, 2010 - 4:09 am

awesome its easy ands hands on

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Shweta June 26, 2010 - 12:09 am

Nice & seem to be easy

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shashi sharma April 10, 2010 - 8:38 pm

Without fermenting for 4-5 hours,it won’t rise.
Batter must be kept for 4-5 hrs than put in greased tray for micro or oven

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sharmistha March 6, 2010 - 10:33 am

was looking 4 this…..thanks

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suman February 21, 2010 - 8:11 pm

this is good

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icy January 23, 2010 - 3:05 am

nice recipe…it was very interesting..i was lookin for this!
thanks!

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Keerthana November 10, 2009 - 6:33 am

great tx

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Keerthana November 10, 2009 - 6:31 am

great

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Nilopher October 16, 2009 - 6:38 am

thanks 4 the recepi i was looking 4 it

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SHETTYASHOK October 14, 2009 - 1:20 am

very good liked it

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pavan August 29, 2009 - 4:53 am

rice dhokala

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pavan August 29, 2009 - 4:53 am

rice dhokala

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Bhuvan August 4, 2009 - 8:28 am

Really gud

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swathi May 29, 2009 - 6:05 am

nice recipe i enjoyed alot thanx

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amrita May 24, 2009 - 1:31 pm

gud 1……

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amrita May 24, 2009 - 1:27 pm

vry good recipe

Reply
radha April 23, 2009 - 7:00 am

nice recipe

Reply
Sapna March 19, 2009 - 6:17 am

Nice recipe I was looking for it.
Thanks

Reply

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