Lemon Noodles Recipe

By | Published | Chinese | One Comment

1/2 packet of Rice Noodles
Lemon Juice – 1 tsp
Mustard seeds – 1 tsp
Urad Dal – 3 tsp
Chana Dal – 3 tsp
Turmeric – 1/2 tsp
Curry Leaves – 1 sprig
Salted Cashews – 1 big handful
Cilantro for garnish
Green Chillies – Minced finely or paste
Salt – To taste
Coconut – A few tbsp


For the Noodles:
1.Soak half a packet of noodles in boiling hot water for 5 minutes. Or you can also do it in the microwave or stove the traditional way.

For the Tadka:
1. Put a few tsps of oil in kadai/vessel and after it becomes hot, add the mustard seeds, urad dal, channa dal, turmeric, curry leaves, and the green chillies.
2. After the dals turn a little brown, add the salted cashews. You can add unsalted cashews also. I usually use the fried salted ones which are readily available in the grocery stores.
3. Add salt and lemon juice and coconut.
4. Mix with the cooked cooled noodles. Garnish with Cilantro.

Feel free to comment or share your thoughts on this Lemon Noodles Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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