How to Make Lemon Noodles Recipe

By | Published | Chinese | One Comment

Ingredients:
1/2 packet of Rice Noodles
Lemon Juice – 1 tsp
Mustard seeds – 1 tsp
Urad Dal – 3 tsp
Chana Dal – 3 tsp
Turmeric – 1/2 tsp
Curry Leaves – 1 sprig
Salted Cashews – 1 big handful
Cilantro for garnish
Green Chillies – Minced finely or paste
Salt – To taste
Coconut – A few tbsp

Method:

For the Noodles:
1.Soak half a packet of noodles in boiling hot water for 5 minutes. Or you can also do it in the microwave or stove the traditional way.

For the Tadka:
1. Put a few tsps of oil in kadai/vessel and after it becomes hot, add the mustard seeds, urad dal, channa dal, turmeric, curry leaves, and the green chillies.
2. After the dals turn a little brown, add the salted cashews. You can add unsalted cashews also. I usually use the fried salted ones which are readily available in the grocery stores.
3. Add salt and lemon juice and coconut.
4. Mix with the cooked cooled noodles. Garnish with Cilantro.

Feel free to comment or share your thoughts on this Lemon Noodles Recipe from Awesome Cuisine.

One thought on “Lemon Noodles

  1. Rita said on May 9, 2008 at 6:37 am

    It does not give any chinese look .It looks more like saaltish savian

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: