1/2 packet of Rice Noodles
Lemon Juice – 1 tsp
Mustard seeds – 1 tsp
Urad Dal – 3 tsp
Chana Dal – 3 tsp
Turmeric – 1/2 tsp
Curry Leaves – 1 sprig
Salted Cashews – 1 big handful
Cilantro for garnish
Green Chillies – Minced finely or paste
Salt – To taste
Coconut – A few tbsp
For the Noodles:
1.Soak half a packet of noodles in boiling hot water for 5 minutes. Or you can also do it in the microwave or stove the traditional way.
For the Tadka:
1. Put a few tsps of oil in kadai/vessel and after it becomes hot, add the mustard seeds, urad dal, channa dal, turmeric, curry leaves, and the green chillies.
2. After the dals turn a little brown, add the salted cashews. You can add unsalted cashews also. I usually use the fried salted ones which are readily available in the grocery stores.
3. Add salt and lemon juice and coconut.
4. Mix with the cooked cooled noodles. Garnish with Cilantro.
Receive the latest recipes & kitchen tips !