Ingredients:Flour – 1 1/2 cupsButter – 1 cupSugar – 1 cupBaking Powder – 1 tspLemon Juice – 1 tspYellow Colour Essence – 2 drpsEggs – 3Honey – 1/2 cupCream – …
Latest Recipes
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Ingredients:Chicken Legs – 10 to 12Ginger Garlic Paste – 3 tspOnions – 1 cup, brownedTomato Puree – 2 tblspJeera Powder – 1 tspCoriander Powder – 2 tblspTurmeric Powder – 1/2 …
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Ingredients:For the salad:Pasta – 1 cupSpinach – 1/2 cupCucumber – 1Tomato – 1Onions – 2Carrots – 2Fresh Mint – 1 tsp, choppedPaneer – 1/2 cupBlack Pepper – freshly groundSalt as …
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Ingredients:Black Eyed Beans (Lobiya) – 1 cup, soaked overnightLauki (bottle gourd) – 3 cups, peeled and cut into small piecesFresh Bread Crumbs – 1 1/2 cupsTurmeric Powder – 1/4 tspJeera …
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Ingredients:Mutton – 1 kgSpinach – 1 kg, cut into small piecesGinger Garlic Paste – 3 tspOnions – 1 cup, brownedJeera Powder – 1 tsp, roastedCoriander Powder – 2 tblspTurmeric Powder …
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Ingredients:Thick Sour Curd – 2 cupsSweet Mango Pulp – 1 cupCurry Leaves – 10Red Chilli Powder – 1/2 tspMethi Seeds – 1/4 tspOil – 2 tblspTurmeric Powder – 1/2 tspBesan …
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Ingredients:Fish Fillets – 4Olive Oil – 2 tblspOregano Powder – 1 tspPepper to tasteSalt to tasteFor the Sauce:Plums – 100 gms, cut into halves and seeds removedPeaches – 100 gms, …
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Ingredients:Flour – 2 1/4 cupFresh Herbs – 1 1/2 cupOil – 1 tblspMilk – 1 1/2 cupEggs – 3Salt – 1 pinch For the Sauce:Oil – 2 tblspSmall Onion – …
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Ingredients:For the Omelette:Eggs – 4Pepper to tasteChives – 1 tsp, choppedOlive Oil – 2 tblspSalt as per taste For the Mushroom Sauce:Button Mushrooms – 1 cup, cut into roundsFlour – …
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Ingredients:Button Mushrooms – 15Maida – 1 cupBreadcrumbs – 1 cupOilSmall Onion – 1 cup, finely choppedGinger – 2 tsp, finely gratedGarlic – 2 tsp, finely gratedGreen Chilli – 3Pepper Powder …
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A delicious stir-fried mushrooms and onions with pepper, green chillies, capsicum and ginger. Serve as an appetizer or as a side dish to rotis and chapatis. Ingredients: Mushrooms – 1 …
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Ingredients: Sunflower Oil – 2 tblsp, plus extra for broiling the lamb Tomato Paste – 1 tblsp Ground Cumin – 1/2 tblsp Lemon Juice – 1 tsp Garlic Clove – …
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Ingredients:Mutton – 1 kg, chopped into piecesCurd – 2 cupsGreen Chillies – 6Ghee – 4 tblspGreen Cardamoms – 10Cloves – 8Bay Leaves – 2Milk – 300 mlCoconut – 4 tblsp, …
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Ingredients:Mutton – 1 kg, chopped into piecesGhee – 1/2 cupSmall Onions – 250 gms, peeledCumin Seeds – 1 1/2 tspBlack Peppercorns – 1 tspBlack Cardamom – 6Green Cardamom – 6Cinnamon …
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Ingredients: Sunflower Oil – 1 tblsp Bacon – 6 to 8 slices, diced Fresh Breadcrumbs – 1 cup Salad Greens – handful, torn Hard-Cooked Eggs – 6 to 8, quartered …
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Ingredients:Chicken – 1/2 kgSpinach (Arai Keerai) – 2 bunchesOnion – 1 cupTomato – 1 cupGreen Chilli – 5Turmeric Powder – 2 tspDhaniya Powder – 3 tspRed Chilli Powder – 2 …
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Ingredients: Baby Leaf Spinach – small handful, rinsed, patted dry and shredded Red Bell Pepper – 1/2, seeded and thinly sliced Carrot – 1/2, peeled and coarsely grated Hummus – …
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Ingredients:Mutton Keema – 1 cupOnion – 1 cupTomato – 1 cupGinger Garlic Paste – 3 to 4 tspDhaniya Powder – 2 tspChilli Powder – 2 tspTurmeric Powder – 2 tspCloves …
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Ingredients:Small Onion – 1 cupTomato – 1 cupMustard Seeds – 2 tspFenugreek – 2 tspGarlic – 5, clovesTamarind Extract – 1 cupSalt as per tasteCoconut – 1 cup, groundFish – …
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Ingredients: Zucchini – 2, cut into sticks Green Beans – 100 gms, cut into thirds Green Bell Pepper – 1, seeded and cut into strips Celery Stalks – 2, sliced …
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In Tamil Nadu, they call it “Virundhu Sappadu”. It means a featly meal. The feastly meal of Tamil Nadu is served on a banana leaf. Did you know there is …
