Stuffed Zucchini

Published under: Zucchini

Zucchini – 4, medium
Olive Oil – 1 tblsp
Onion – 1, chopped
Garlic – 1 clove, minced
Tomatoes – 2, diced
Rice – 1 cup, cooked
Breadcrumbs – 2 tblsp
Chilli Powder – 1/4 tsp
Lime Juice – 1 tblsp
Salt – 1/4 tsp
Spicy Tomato Sauce – 1 cup

1. Cut each zucchini in half lengthwise.
2. Scoop out the insides.
3. Finely chop the flesh and keep aside.
4. Heat oil in a pan.
5. Saute the onion and garlic for 5 minutes over medium heat.
6. Add the chopped zucchini flesh and tomatoes.
7. Cook for 2 to 3 minutes.
8. Add the rice, breadcrumbs, chilli powder, lime juice and salt.
9. Cook for 2 minutes until well mixed.
10. Fill each zucchini shell with the stuffing.
11. Cover and bake in a preheated oven for 35 to 45 minutes.
12. Serve hot with spicy tomato sauce.

Anjali Pete
Anjali Pete
Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy. Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.

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