A delicious, healthy and nutritious breakfast dish. A great way to get kids eat the vegetables. Serve with a choice of chutneys. Ingredients: Semolina – 1 cup Beaten Rice – …
Latest Recipes
-
-
This homemade Wheat Halwa (Tirunelveli Halwa) is one of the most popular halwa varieties in South India, especially in Tamilnadu. This traditional halwa is made using flour, sugar and ghee. …
-
A simple recipe for delicious homemade roasted vegetable pizza. Add or remove vegetables as desired. Ingredients: Readymade 12″ Pizza Base – 1 (You can also use the Pizza Dough recipe …
-
Kovakkai (Ivy Gourd/Tindora) is a popular vegetable in South India and has numerous medicinal properties. Ingredients: Kovakkai (Ivy Gourd / Tindora) – 500 gms Tomatoes – 250 gms Green Chillies …
-
A nutritious, healthy afterschool snack for kids or even can be packed as a school snack. Ingredients: Moong Dal – 2 cups Salt as per taste Ginger Garlic Paste – …
-
Delicious and filled with goodness, these homemade multigrain pancakes make a great, healthy breakfast option. Serve with a choice of topping/syrup and fresh fruits. Ingredients: Whole Wheat Flour – 1/4 …
-
A delicious Chinese stir-fry dish often served with rice. Ideal for dinner or lunch. Ingredients: Jumbo Prawns – 10 to 12, peeled, deveined Spring Onions – 2 tblsp, sliced + …
-
Quick and easy to make, these spicy grilled shrimps are perfect for any outdoor picnics, barbecues or any parties. They can also be served as an appetizer to any meal. …
-
This South Indian style Onion Rice is a delicious and great option for a quick lunch, dinner or evening snack. Very simple to make with minimal ingredients, this onion rice …
-
A delicious South Indian pickle variety. Typically made during the summer months, the pickle stays good for a few months if stored properly. Ingredients: Mangoes – 20, preferably very sour …
-
Kadai Chicken is a popular dish in many restaurants. Chicken pieces cooked in a red gravy with spices and green capsicum. Best served as a side dish with rice, biryani, …
-
A simple, homemade broccoli pasta with no cheese. Kids would love this tasty treat and is ideal as an after-school munch or dinner. Ingredients: Pasta – 1 cup (any variety), …
-
A delicious and simple South Indian kootu with yellow pumpkin. Serve with hot rice. Ingredients: Yellow Pumpkin – 2 cups, chopped Salt as per taste Turmeric Powder – a pinch …
-
Best served as a side dish with idly or dosa. Ingredients: Green Chillies – 20 to 24 Tamarind – 1 big lemon sized ball, seedless Asafoetida – 2 tsp Mustard …
-
This might not be the regular pakoda (pakora) that we are so often used to, but this still packs a punch. Simple to make and tasty (especially for those who …
-
Pudalangai Bajji (or Snake Gourd Fritters) is a popular teatime snack across South India. Simple and easy to make, the snake gourd pieces are dipped in a batter and deep …
-
These delicious fried chicken wings in a sweet and sour sauce make a great appetizer or party snack. Ingredients: Chicken Wings – 500 gms, wing tips discarded Chicken Stock – …
-
A colourful, delicious and nutritious side dish for rice, roti, paratha or chapati. Great way to get the kids to eat vegetables. The photograph of the recipe has been taken …
-
These delicious brownies made with chocolate and raspberries makes a great dessert for any occasion or can also be served as a teatime snack. Serve with some raspberries or fresh …
-
A classic Chinese chicken dish with stir-fried capsicum and pineapple. Great for a weekend dinner or sunday brunch. Ingredients: Chicken Breast Fillets – 250 gms, skinless, boneless, sliced Sesame Oil …
-
This easy to make pasta with mushrooms and garlic is ideal for a quick lunch or dinner. Ingredients: Pasta – 250 gms (any pasta variety) Button Mushrooms – 10 to …
