Chicken Nasi Goreng is a popular Indonesian and Malay dish similar to a fried rice. Nasi Goreng is often called the National Dish of Indonesia. Ingredients: Chicken Breast – 1, skinless, cooked, sliced Prawns – 100, shelled, peeled Eggs – 2, small Sambar Onions (Shallots) – 4, finely sliced Thai […]
The richly spiced, fragrant food of Malaysia is strongly influenced by its multi-ethnic population consisting of Malay, Indian, Eurasian, Chinese, Nyonya and the Indigenous peoples of Borneo. Due to its diversity in cultures, there is a wide variety of different foods available.
Considered as one of the national dishes of Singapore, this is a popular dish in Singapore, Thailand and Malaysia. Ingredients: Chicken Breasts – 3, about 750 gms Onion – 1, small, quartered Spring Onion – 1, sliced Ginger – 1/2 inch piece Salt – 1 tsp Sesame Oil – 3/4 […]
This delicious and easy to make Malaysian style Chicken Satay Skewers is a must have for any party or gathering. Serve with the peanut sauce or with a dipping sauce of choice. Ingredients: Chicken Thighs – 500 gms, boneless Lemongrass – 2 stalks, bottom half only Turmeric Powder – 4 […]
This Malaysian style Chilli Sesame Prawns is a great lunch time or dinner dish and goes well with rice. Ingredients: Red Chillies – 4 to 5, finely chopped Prawns – 225 gms, cleaned, shelled Chicken Stock – 1/4 cup Corn Flour – 1/2 tblsp, mixed with 1 1/2 tblsp of […]
A popular Malaysian recipe, Butter Prawns are delicious and flavourful. Ingredients: Prawns – 300 gms, large, deveined, trimmed Butter – 2 tblsp Green Chillies – 10 Curry Leaves – few, chopped Garlic – 2 cloves, minced Salt – 1/4 tsp Oil for frying Coconut – 1/2 cup, grated (optional) Chinese […]
Black Pepper Prawns
Five Spice Chicken
A Cantonese dish popular in Singapore, Malaysia and Hong Kong.
A traditional recipe from Singapore.
Pickled Green Chillies