Pulao Recipes

Pulao or Pilaf or Pulav is an Indian rice based dish popularly made during special occasions or festivals.

These days Pulaos are part of everyday cooking with plenty of variations and methods available.

Pulaos (pulavs) have changed over the years with traditional recipes being complemented by several fusion recipes influenced by different cuisines.

Goli Pulao
Pulao

Goli Pulao

A popular North Indian dish, especially in Delhi, this Vegetarian Goli Pulao is simple and […]

Tawa Pulao
Fast Food, Pulao

Tawa Pulao

A popular Mumbai street food, this delicious pulao is made with basmati rice and vegetables. […]

Methi Pulao
Pulao

Methi Pulao

A simple, delicious and healthy pulao made with Fenugreek leaves. Best served with pachadi or […]

Zafrani Pulao
Pulao

Zafrani Pulao

This delicious Mughlai style Basmati rice with Saffron is a must have for any special […]

veg pulao
Pulao

Nawabi Veg Pulao

Ingredients: Basmati Rice – 1 cup Ghee – 2 tblsp Mixed Vegetables – 1/2 to […]

potatoes
Potato, Pulao

Potato Pulao

Ingredients: Basmati Rice – 2 cups, cooked Onions – 2, finely chopped Potatoes – 5, […]

Vermicelli Pulao
Pulao

Vermicelli Pulao

Ingredients: Vermicell – 2 cups Green Chillies – 2, chopped Bay Leaf – 2 Coconut […]

Khichdi Pulao
Pulao

Khichdi Pulao

Ingredients: Basmati Rice – 1 cup Moong Dal – 1/2 cup Coconut – 1/2 Onions […]

Ginger Pulao
Pulao

Ginger Pulao

Ingredients: Ginger – 10 tsp, grated Basmati Rice – 1 cup Cumin Seeds – 1 […]