Curries and Gravies Recipes
322 recipesCurries and Gravies are an essential part of Indian meals. They usually accompany cooked rice to give the desired taste and spiceness to the meal. Either fresh or dry vegetables are cooked in a specific base to form the gravy. The base varies according to availability of ingredients in a particular region. Common bases are tamarind, buttermilk, coconut and dal with some variations.
Latest Curries and Gravies Recipes
Kurma
Sprouted Horse Gram Kurma
Fruits and Vegetables
Mixed Vegetables Sag
Bread Kofta Curry
Dhariwala
Banana
Kela Kofta
Mirch Ka Salan
Potato
Punjabi Aloo Amritsar
Beans
Avarakkai Masala
Kurma
Kaikari Kuruma
Dal
Khud Pukht Qureshi
Paneer
Quzar-E-Pukhtan
Radish
Kashmiri Radish Curry
Monji Kalia
Monji Hak
Potato
Aloo Golbheda Jhol
Black-Eyed Peas Curry
Snacks
Pithore
Paneer
Aloo Channa Dalna (Potato and Paneer Curry)
Brinjal