Curries and Gravies Recipes
322 recipesCurries and Gravies are an essential part of Indian meals. They usually accompany cooked rice to give the desired taste and spiceness to the meal. Either fresh or dry vegetables are cooked in a specific base to form the gravy. The base varies according to availability of ingredients in a particular region. Common bases are tamarind, buttermilk, coconut and dal with some variations.
Latest Curries and Gravies Recipes
Corn
Corn and Cashew Nut Curry
Corn
Corn and Peas Curry
Cauliflower
Cauliflower Tomato Curry
Kurma
Mixed Vegetable Kurma
Baked Brinjals in Spicy Gravy
Punjabi Milk Curry
Hyderabadi Mirchi Ka Salan (Hyderabad Green Chilli Curry)
Dahi ki Kadhi
Cauliflower
Cauliflower Tikka Masala
Guthi Vankaya
Mushroom
Mushroom Curry
Tomato
Stuffed Tomato Curry
Paneer
Paneer Khurchan
Kurma
Tomato Kurma
Sangar Ka Saag
Stuffed Masala Karela
Beans
Black Eyed Beans and Potato Curry
Jackfruit
Baby Jackfruit Curry
Fruits and Vegetables
Mixed Vegetables in Coconut Sauce
