Curries and Gravies Recipes
322 recipesCurries and Gravies are an essential part of Indian meals. They usually accompany cooked rice to give the desired taste and spiceness to the meal. Either fresh or dry vegetables are cooked in a specific base to form the gravy. The base varies according to availability of ingredients in a particular region. Common bases are tamarind, buttermilk, coconut and dal with some variations.
Latest Curries and Gravies Recipes
Cauliflower
Cauliflower Tofu Curry
Kurma
Tomato and Coconut Kurma
Drumstick and Mango Curry with Coconut
Oats
Oats Vegetable Curry
Brinjal
Spicy Goan Brinjal Curry
Beans
Broad Bean and Cauliflower Curry
Vegetable Badam Curry
Khatti Meethi Sabzi
Capsicum
Capsicum in Coconut Milk
Kurma
White Kurma
Cheese Gobi
Soya
Chana Soya Masala
Potato
Potato Moilee
Fruits and Vegetables
Subz Jhalfrazie
Tomato
Tomato Moru Curry
Mushroom
Mushroom Peas Paneer
Paneer
Mughlai Paneer Kofta Curry
Mirchi ka Salan
Peas
Nimona
