Anu Arun

This is an Upma made up if leftover Idlis & some vegetables.

This is a maharashtrian dish which is eaten with rice or chapatis. Its made up of either mixed sprouts or any one type of sprouts.

This is a salty snack which is usually made during Diwali. It is easy to make & is a good tea time snack too. Once made, it lasts upto 8 to 10 days when stored in an airtight container.

its a chutney made up of onions & tomato for a tangy taste

its an easy potato dish made with some spices

This is a powder made of dals which is mixed with rice & eaten.Little til oil can be added for better taste.

its a dal made of whole urad dal(black gram dal). it is kind of a variation of dal makhani. easy to cook.. but high in fat.. so beware! for those who are calorie conscious. goes well with chapaties or parathas