Ingredients:Leftover Idlis – 8 to 10Mixed Vegetables – 1/2 cup, finely chopped, cookedOnion – 2, medium, finely choppedCurry Leaves – 1 sprigMustard Seeds – 1/2 tspGreen Chillies – 2 to …
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Ingredients:Mixed sprouts or any one variety of sprouts (sprouted & cooked) – 1 cupOnion – 2 medium sized slicedTomato – 1 medium finely choppedTurmeric powder – 1/2 tspRed chilly powder – …
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Ingredients:Rice flour – 3 cupsFried gram or bhuna chana (used to make chutneys) – 1 cupRed chilly powder – 1 tspCooking butter – 1/2 cup meltedCumin seeds – 2 tspsTable …
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Ingredients:- Potatoes – 4 – 5 medium sizedTomatoes – 2 – 3 blanched & made into a pureeCoriander leaves – about 15 – 20 stemsGarlic paste – 2 tsps OR …
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Ingredients: (serves 4 to 5) whole urad dal(black gram) with skinginger paste – 1 1/2 tspgarlic paste – 1 1/2 tsptomato puree(readymade carton) – 200 gmsonion paste – 1/2 cupbutter …