A delicious and simple to make Masala Pomfret in Konkani style. Serve with a salad, pulao or with roti. Ingredients: Pomfret – 1, medium, cleaned, cut into 1/4 inch or …
-
-
Ingredients:Prawns – 500 gms, shelled, tails intact, deveined, washed, drainedOil – 1 tspOnions – 2 tblsp, chopped or juliennedKokum Extract – 1 to 2 tspJaggery – little, gratedSalt – 1/4 …
-
Goan Potato Curry is a vegetable dish full of flavour, thanks to the combination of aromatic spices and creamy coconut milk. This curry offers a hearty and satisfying meal, with …
-
Have you ever heard of the delectable cuisine from India’s West Coast? If not, you are in for a treat! It is called Goan Cuisine and will have your taste …
-
There’s something about Indian cuisines that makes people around the world go bonkers about them. Variety, flavor, taste, cooking style, and regional influence – you name it, and India’s got …
-
A popular Konkani breakfast dish, this dosa is made using the flesh and water of tender coconut. Ingredients: Tender Coconut Flesh – 2 cups Tender Coconut Water – 1/3 cup …
-
Doddak is a Konkani breakfast dish served with chutney and sambar of choice. It has a consistency of a Rava Dosa and is made of grated cucumber, rava, ginger and …
