Mangalore Bonda Recipe

By | Published | Bonda | 2 Comments

Ingredients:

    * Maida- 1 cup
    * Rice flour- 1/4 cup
    * Rava- 2 tablespoons
    * Thick sour yoghurt- 3/4 cup
    * Chopped Spinach or (any other greens of your choice)- 1/2
    * cup
    * Chopped onions- 1/4 cup
    * Finely cut green chilies- 1 tablespoon
    * Chopped cilantro (coriander)
    * Curry leaves
    * Cooking soda- 1 pinch
    * Salt

Method:
Mix all the ingredients together (except the greens and cooking soda) and keep this mixture closed for 6 hrs. Heat oil in a pan.

Mix the chopped greens and the cooking soda to the above said mixture. Make lemon sized balls out of this mixture and deep fry few balls at a time, until golden brown. Serve hot with coconut chutney.

Mangalore Bonda, 5.0 out of 5 based on 2 ratings
VN:F [1.9.22_1171]
Rating: 5.0/5 (2 votes cast)

Feel free to comment or share your thoughts on this recipe of Mangalore Bonda from Awesome Cuisine.

2 thoughts on “Mangalore Bonda

  1. bharathi said on June 23, 2009 at 6:06 am

    good

  2. priya said on May 9, 2009 at 8:40 am

    well good

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>