Karanji Recipe

By | Published | Diwali, Ganesh Chaturthi, Sweets | 6 Comments

Ingredients:
For Filling:
1 cup grated Dry Coconut
1 cup Powdered Sugar
1 pinch Nutmeg Powder
1 pinch dry Ginger Powder
4 Elaichi
2 tsp Maida
2 tsp Poppy Seeds
2 tbsp Mixed Dry fruit pieces

For Dough:
1 cup maida
1 tsp Ghee
Salt to taste
Warm milk to prepare dough

Preparation:
1. Roast Dry coconut.
2. Roast maida in ghee.
3. Roast poppy seeds.
4. Mix all the above ingredients & grind them.

For Dough:
Mix all the dough ingredients & prepare dough (a little hard).

For Karanji:
1. Make small oval shaped puris from dough.
2. Fill the prepared stuffing inside.
3. Apply some water or milk so that it will seal properly (don’t apply too much of water as it will not seal properly).
4. Deep fry it till it becomes brownish colour.
5. Serve it hot or cold.
6. Karanjis can be stored for weeks.

Karanji, 3.7 out of 5 based on 10 ratings
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Rating: 3.7/5 (10 votes cast)

Feel free to comment or share your thoughts on this recipe of Karanji from Awesome Cuisine.

6 thoughts on “Karanji

  1. Anuja said on November 2, 2010 at 12:07 am

    Sorry, is not how CKP Karanji is made.

  2. LALITHA said on October 28, 2010 at 7:33 am

    nice receipe

  3. LALITHA said on October 28, 2010 at 7:31 am

    Thanks for the nice receipe.

  4. Sharmishtha said on October 18, 2010 at 2:11 am

    Nice recipe. CKP Karanji is called Khajache Kanavle.

  5. shruti chandna said on March 27, 2010 at 4:37 pm

    NICE RECIPE. I WAS PARTICULARLY LOOKING OUT FOR CKP KARANJI AS I AM A CKP BY BIRTH.

  6. kruta apte said on October 21, 2008 at 11:09 pm

    good , but i would like to make an addition , instead of maida in the stuffing , try adding mawa(khoya). tastes awesome

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