Musk Melon Ice Cream Recipe

By | Published | Ice Cream | One Comment

A refreshing and flavourful ice cream with Musk Melon perfect for those hot summer days or for those weekend parties.
Musk Melon Ice Cream

Ingredients:
Musk Melon – 1 1/2 cups
Milk – 100 to 125 ml, boiled and cooled
Condensed Milk – 100 gms
Milk Powder – 5 tsp
Vanilla Essence – 1/8 tsp
Strawberry Syrup – 3 tsp

Method:
1. Discard the seeds and peel the skin of the musk melon.
2. Grind to a smooth pulp without adding any additional water.
3. Combine the pulp with milk, condensed milk, milk powder and vanilla essence.
4. Beat well until frothy.
5. Transfer to a freezer safe container and keep it in the freezer for 4 hours.
6. Remove and beat again.
7. Place it back into the freezer for another 6 to 8 hours.
8. When it is fully set, pour the strawberry syrup on top and serve.

image via trip advisor

Feel free to comment or share your thoughts on this recipe of Musk Melon Ice Cream from Awesome Cuisine.

One thought on “Musk Melon Ice Cream

  1. ajit said on July 16, 2017 at 7:56 pm

    very innovative recipies.

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