Kerala Prawn Curry Recipe

By | Published | Prawn | One Comment

1/2 kg Prawns
2 medium tomatoes
2 tsp vinegar
oil as needed
a few curry leaves
ginger garlic paste

Grind to a paste
2 tsp chilli powder
1 tsp turmeric powder
3 tsp coriander powder
1 grated coconut
1 medium sized onion
1 tsp mustard seeds

1. Clean prawns.
2. Heat oil and fry in the curry leaves.
3. Add ginger garlic paste and fry for a while.
4. Add the ground masala and continue to fry till the masala leaves the side of the pan.
5. Add 1/2 cup water and put the cut tomatoes.
6. Add the prawns.
7. Simmer till prawns are done.
8. Add vinegar, mix well and remove from flame.

Kerala Prawn Curry written by Praveen Kumar average rating 4/5 - 2 user ratings
[Total: 2    Average: 4/5]

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One thought on “Kerala Prawn Curry

  1. aravind said on January 2, 2011 at 1:02 am


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