Samosas are a very popular snack / street food in India. Made with Cabbage this is great treat for tea time or evening snack.
Cabbage Samosa

Ingredients:
Maida – 1 cup
Cabbage – 1/2 cup, finely chopped
Green Peas – 1 tblsp, shelled
Ginger – 1 tblsp, finely grated
Spring Onions – 1 tblsp
Soy Sauce – 1 tblsp
Pepper Powder – 1 tsp
Salt as per tate
Oil as required

Method:
1. Add salt and little water to maida.
2. Knead well.
3. Mix the cabbage, peas, spring onions, soy sauce and pepper powder in a bowl.
4. Make small balls of the dough and roll them into small puris.
5. Add 1 or 2 tblsp of the cabbage filling and fold into a triangle.
6. Heat oil in a deep frying pan.
7. Gently slide the prepared samosas and fry until golden brown.
8. Remove and drain excess oil.
9. Serve hot with chutney or sauce.

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