Ingredients:
Nellikai (Amla/Gooseberry) – 6, large
Coconut – 2 tblps, grated
Dry Red Chillies – 4
Salt as per taste
For tempering:
Mustard Seeds – 1/4 tsp
Urad Dal – 1/4 tsp
Curry Leaves – few
Asafoetida Powder – 1/4 tsp
Oil – little
Method:
1. Discard the seeds and chop the nellikai into small pieces.
2. Add coconut, red chillies and salt.
3. Grind to a smooth/coarse paste.
4. Fry the tempering ingredients in oil and add to the thuvaiyal.
5. Serve.
1. Discard the seeds and chop the nellikai into small pieces.
2. Add coconut, red chillies and salt.
3. Grind to a smooth/coarse paste.
4. Fry the tempering ingredients in oil and add to the thuvaiyal.
5. Serve.
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