Potato Dal

Ingredients:
Moong Dal – 1 cup
Potatoes – 4
Onion – 1, chopped
Tomato – 1, chopped
Ginger Garlic Paste – 1 tsp
Green Chillies – 6, chopped
Mustard Seeds – little
Asafoetida Powder – little
Salt as per taste
Oil as required

Method:
1. Boil the dal and potatoes together.
2. Peel the potatoes and dice them. Keep aside.
3. Heat little oil in a pan.
4. Fry the mustard seeds and asafoetida powder for 30 seconds.
5. Add the ginger garlic paste, onions, tomatoes and green chillies.
6. Saute for 2 to 3 minutes.
7. Add the boiled dal (with the water), potatoes and bring to a boil.
8. Simmer for another minute or two.
9. Adjust the gravy as desired.
10. Serve as a side dish with idli or dosa.

Note: image is for illustration purposes only and not that of the actual recipe.
image credit

Feel free to comment or share your thoughts on this recipe of Potato Dal from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *