A good thing about most rotis is that you can half roast and pile them and do the final roast just before serving Many variations can be got from the basic roti receipes by using your own imagination ...

1. To keep the cottage cheese soft and luscious after deep frying, dip it in lukewarm water to which a pinch of turmeric powder is added.2. Crush vermicelli or sago and roll patties or croquettes in...

1. Dry roast powdered salt before putting them in shakers for easy flour.2. To avoid worms or other pests in dal or rice keep neem leaves in that container.3. When pans are badly burned and crusted,...

To cook rice perfectly every time follow this tried and tested technique called the absorption method. This method works for cooking all types of rice, but bear in mind that short and medium-grain ric...

When you are soaking ingredients for idle or dosai etc., first wash the ingredients thoroughly and then soak them in enough water - do not soak them in either too much or too little water When you...

Lemon juice when added to fruit like apples, bananas after cutting, and tossed lightly will prevent them from turning blackish immediately. This job can be simplified by using a small spray bottle s...

Many modern cooks are concerned about preparing healthy, low-fat meals. Fortunately, there are simple ways to reduce the fat content of most dishes. Many recipes call for butter or oil to sauté...

Whenever you cook, there are certain safety rules you must always keep in mind. Even experienced cooks follow these rules when they are in the kitchen. Always wash your hands before handling food. ...

1. There are many types of cheese that are made in India on a small scale but Paneer is the only cheese which can be compared to Western cheese in terms of texture.2. Good paneer can be made from mi...

Herbs are less essential to Indian cookery than spices, however they do play an important role and can be the crucial missing ingredient in some dishes. Herbs can be chopped and added into curries d...