Upma Recipes
Upma, Uppittu or Kharabath in Kannada, Upeet in Marathi and Rulam in Konkani, is an Indian dish made of wheat rava (semolina). There are many ways Upma is prepared; indeed, every upma cook usually will incorporate variations in flavour when making Upma. This variation is obtained by varying or emphasising particular spices.
- Little Millet (Samai Arisi) Upma
- Thinai Arisi Upma
- Instant Upma
- Oats Cauliflower Upma
- Godhuma Rava Upma (Cracked Wheat Upma)
- Vegetable Idli Upma
- Kuragayalu Upma
- Beaten Rice Upma
- Vermicelli Upma
- Wheat Rava (Godhuma) Upma
- Arisi Upma
- Idli Upma
- Vegetable Oatmeal Upma
- Bread Upma
- Suji Upma
- Vegetable Rava Upma
- Soya Granule Upma
- Oats Upma
- Bread Uppuma
- Jain Upma
- Rice Powder Upma
- Idly Upma
- Gojj Avalaki
- Macaroni Uppuma
- Aval Upma
- Vegetable Upma
- Rice Upma
- Rava Upma
- Semiya Upma