Our collection of quick & easy Indian recipes is now online for you to enjoy or share with your friends and family. No matter what type of Indian food you're cooking we're sure you'll find something interesting.


Celebrate Ugadi


Ugadi is the New Year in Andhra Pradesh and Karnataka. It's the time to make new beginnings and realize new dreams. Celebrate the occasion with our collection of Ugadi Recipes






Dal Recipes




More about Dal

Dal is often served as an accompaniment to a main dish. The variety of lentil used and the method of cooking varies according to region and personal taste, but typically lentils are boiled to a semi-liquid consistency, and spiced by adding vegetable oil or ghee in which spices such as cumin and coriander seeds have been fried.
Served with roti or rice and raita, dal is a nutritious meal in itself.