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"pulao"

  • Shrimp Biryani is one of those special dishes that makes you feel like you’re treating yourself. The heady aromas, the layers of seasoning, the succulent shrimp – every bite is …

  • Pagalkai Kuzhambu is a tasty and nutritious South Indian curry that brings the unique bitterness of gourds together with a blend of warm spices and rich coconut. It’s a classic …

  • Nimona is one of my absolute favourite Indian comfort foods. This richly spiced green pea curry is like a warm hug in a bowl. With its creamy yoghurt base, aromatic …

  • Mango Chicken is a taste sensation you’ll want to experience again and again. Succulent chicken breasts simmer in an irresistible sauce made with tangy green mangoes, spicy chili sauce, and …

  • Vietnamese Beef Noodle Soup – just saying those words makes my mouth water. This vibrant, soul-warming bowl is a taste sensation that’ll transport you straight to the bustling streets of …

  • Dry Fruit Rice is one of those irresistible dishes that ticks all the boxes – it’s fragrant, flavorful, and packed with both nutritious goodness and satisfying textures. This rice-based delight …

  • Thinai Vadai is a delightful South Indian snack that’s a favorite among health-conscious foodies. These lentil fritters are made with nutrient-packed thinai (foxtail millet) and protein-rich toor dal, making them …

  • This flavor-packed Gongura Thokku is a must-try if you love bold, tangy chutneys. Gongura leaves lend their signature tartness, balanced by tamarind, jaggery’s sweetness, and the warmth of spices. A …

  • Andhra Pulusu is a comforting, homestyle dish from the southeastern Indian state of Andhra Pradesh. This vegan curry celebrates seasonal produce like drumsticks, brinjal (eggplant), and ash gourd simmered in …

  • Kobbari Mithai is a traditional coconut-based Indian dessert that will have your taste buds dancing with joy. This delicacy from Karnataka is the perfect combination of sweet and nutty flavors, …

  • Andhra Prawn Masala – a name that makes any seafood lover’s mouth water. This iconic dish hails from the vibrant state of Andhra Pradesh, known for its bold, fiery curries. …

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