"beef fry"

Ever wondered why restaurant salads taste so much better than the ones you make at home? It’s not just about the greens—it’s about technique, texture, and the perfect balance of …

Do you want a healthy lifestyle? If yes, you’ve come across the term ‘low-carb diet’, the Mediterranean diet, and the South Beach diet. These diets have gained popularity over the …

Creamy Grilled Eggplant is one of those dishes that’ll make you fall in love with vegetables all over again. I discovered this recipe during a summer cooking spree and it’s …

Traveling unravels unfamiliar worlds, and one of the best ways to immerse oneself in these new worlds is through their cuisine. When it comes to the cuisine of the Philippines, …

Nestled among the picturesque hills and shimmering lakes of North-East India lies Meghalaya, the ‘Abode of Clouds’. Beyond its natural beauty, what truly sets Meghalaya apart is its diverse and …

Struggling to cook the perfect steak? So many cuts, seasonings, and cooking methods can feel overwhelming. This guide breaks it all down, helping you master how to cook steak like …

Mediterranean cuisine originates in the regions surrounding the Mediterranean Sea, encompassing diverse cultures and culinary traditions. Characterized by the ample use of olive oil, vibrant fruits and vegetables, grains, and …

Madhya Pradesh, often termed the heart of India, is not just geographically central but also showcases the nation’s diverse culinary habits. With aromatic dishes that are as rich as its …

Red Thai Curry with Tofu and Mixed Vegetables – just saying those words transports me to a bustling Thai street market. The intoxicating blend of curry paste, coconut milk, and …

Food defines culture. It tells the story of a place, its people, and its history. For Greece, from azure waters, white sand beaches, and ancient monuments to the vibrant Greek …

Nestled in the North East, the state of Arunachal Pradesh boasts incredible cultural diversity reflected in its distinctive cuisine. The state’s food bears the stamp of numerous tribes that call …

Slurp up this flavour-packed Thai prawn and ginger noodle dish. Fresh prawns, zingy orange, fiery red curry paste and fragrant ginger create an irresistible Asian fusion feast. About the Recipe …

Dumplings are little snacks loved all over the world. While in India, we savour momos found in different street food stalls and modak; people in China find these tiny delights …

Chicken Satay is a classic Southeast Asian appetizer of marinated, grilled chicken skewers served with a creamy peanut sauce. This recipe delivers big, bold flavors with a beautiful blend of …

Keema Chicken—doesn’t that name just make your mouth water? This delectable dish elevates the beloved keema (minced meat) with juicy chicken chunks and a medley of fresh veggies. With its …

Arab cuisine is a vibrant fusion of bold flavours and time-honoured traditions. From hearty meat dishes and fresh salads to spicy street food and indulgent desserts, Arabic food offers something …

Ginger Chicken Masala is one of those magical Indian curries that fills your kitchen with the most tantalizing aromas. As the ginger, cumin, and curry leaves perfume the air, you …

Diced Chicken in Hot Garlic Sauce is a classic Chinese dish that’s sure to tantalize your taste buds. With juicy chicken, crisp water chestnuts, and a fiery garlic sauce, every …

This flavor-packed Gongura Thokku is a must-try if you love bold, tangy chutneys. Gongura leaves lend their signature tartness, balanced by tamarind, jaggery’s sweetness, and the warmth of spices. A …

A rich and flavorful lamb curry, Rajasthani Meat is a delicious taste of India’s royal culinary heritage. Tender meat simmered in yogurt and spices, with a luscious creamy sauce infused …

Tangy Egg Curry is a scrumptious Indian dish that’s sure to tantalize your taste buds. This flavorful curry features hard-boiled eggs swimming in a richly spiced tamarind and coconut-based sauce. …