Stuffed Brinjal Recipe

By | Published | Brinjal | No Comment

Brinjals – 10, small
Ellu Milagai Podi (Sesame Chilli Powder) – 10 tsp
Oil as required
Salt as per taste

For tempering:
Mustard Seeds
Urad Dal
Bengal Gram Dal

1. Slice the brinjals lengthwise, coming up 3/4th of the way up, taking care to keep them intact.
2. Stuff them with the ellu milagai podi.
3. Heat little oil in a pan.
4. Fry the tempering ingredients for 30 seconds.
5. Add the stuffed brinjals and saute till it is cooked 3/4ths.
6. Add salt and gently stir to mix.
7. Cook till it is done.
8. Serve.

Latest Food Blogs

Feel free to comment or share your thoughts on this Stuffed Brinjal Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: