Grilled Asparagus, Fennel and Zucchini Salad Recipe

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Ingredients:

  • Zucchinis – 2
  • Asparagus Spears – 20, thin, ends chopped off and cut in half lengthwise
  • Fennel Bulbs or Red Onions – 2, small, cut into wedges
  • Salt Flakes
  • Mixed Salad Leaves – 100 gms, small

For the Dressing:

  • Extra Virgin Olive Oil – 1/3 cup
  • Balsamic Vinegar – 3 tsp
  • Garlic – 1 clove, crushed with 1/3 tsp salt
  • Black Pepper – ground
  • Red Chilli – 1/3 tsp, finely chopped

Method:

  1. Shave the long zucchinis into long strips.
  2. Brush all the vegetables with olive oil and cook on a hot pan until scored with black sear marks and tender.
  3. Sprinkle with salt flakes.
  4. To make the dressing, whisk all the dressing ingredients together.
  5. Toss the salad leaves with some of the dressing.
  6. Spread on a platter and add the vegetables.
  7. Drizzle the remaining dressing.
  8. Serve.

Feel free to comment or share your thoughts on this Grilled Asparagus, Fennel and Zucchini Salad Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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