Watercress, Mushroom and Fennel Salad Recipe

By | Published | Salad | No Comment

Ingredients:

  • Watercress – 150 gms
  • Mixed Lettuce Leaves – 120 gms
  • Fennel Bulb – 1 small
  • Button Mushrooms – 1/2 cup, finely sliced
  • Salad Onion – 1, large, sliced into rings

For the Dressing:

  • Fruity Extra-Virgin Olive Oil – 5 tblsp
  • Balsamic Vinegar – 2 tsp
  • Red Wine Vinegar – 4 tsp
  • Garlic Clove – 1, large, crushed
  • Salt as per taste
  • Ground Black Pepper

Method:

  1. Combine the watercress and lettuce leaves in a bowl.
  2. Trim the fennel bulb to remove any discoloured parts, then shave finely with a vegetable peeler or a sharp knife.
  3. Mix fennel, mushrooms and onion with the lettuce leaves.
  4. To make the vinaigrette, whisk the oil, vinegars, garlic, a large pinch of salt and plenty of black pepper in a small bowl or shake in a screw-top jar.
  5. Drizzle the vinaigrette over the salad and toss lightly.
  6. Serve.

Feel free to comment or share your thoughts on this recipe of Watercress, Mushroom and Fennel Salad from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: