Mango and Lemon Pickle Recipe

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Green Mangoes – 500 gms
Lemons – 10
Mustard Oil – 750 ml
Turmeric Powder – 2 tsp
Salt as per taste

For the Masala:
Fenugreek Seeds – 1/2 tsp
Saunf – 2 tsp
Dried Red Chillies – 3
Coriander Seeds – 2 tblsp
Dry Mango Powder – 1/2 tsp
Mustard Seeds – 1 tsp
Jeera Seeds – 2 tsp

1. In a pan, dry roast all the spices and keep aside to cool.
2. Grind them to a coarse powder.
3. Cut the lemons into halves or quarters depending on size.
4. Cut the mangoes into 1/2 inch pieces.
5. Sprinkle salt and turmeric powder.
6. Keep aside covered with a muslin cloth, overnight.
7. Remove all the excess water and place in a clean glass/porcelain jar.
8. Heat the mustard oil till smoking and turn off the heat.
9. Add the spices and cool.
10. Then pour into the glass jar.
11. Cover with a lid and keep in the sun for 10 minutes.
12. Use as desired.

Feel free to comment or share your thoughts on this Mango and Lemon Pickle Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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