Chutney Sandwiches Recipe

By | Published | Sandwich | No Comment

Bread Slices – 4 or as required
Tomatoes – 1 cup, thin round slices
Cucumber – 1 cup, thin round slices
Potatoes – 1, boiled and thin round slices
Salt as per taste

For the Green Chutney:
Mint Leaves – 6 tblsp
Coriander Leaves – 3 tblsp
Green Chillies – 2 to 3, deseeded and roughly chopped
Juice of 1 Lime
Salt as per taste

1. Put the mint, coriander and chilies in a mixie jar.
2. Grind until they form a smooth paste.
3. Stir in lime juice to taste and season with salt.
4. The chutney should be tangy and hot.
5. If it is too spicy, add a little sugar.
6. Butter two slices of bread and spread each with half a teaspoonful of chutney.
7. On one, add one layer each of the tomato, cucumber and potato slices.
8. Sprinkle with a little salt.
9. Cover with the other slice.
10. Using a sharp knife, cut off the crusts and slice diagonally to give you four small triangles.
11. Make the rest in the same way.

Latest Food Blogs

Feel free to comment or share your thoughts on this Chutney Sandwiches Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: