Paneer Corn Curry Recipe

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Paneer – made from 1 litre Milk or 250 gms
Onions – 2, finely ground
Ginger Paste – 1 tsp
Garlic Paste – 1 tsp
Tomatoes – 2, pureed
Curd – 1 cup
Coconut – 1/4 cup, fresh, ground
Cashewnuts – 1 tsp, ground
Green Chillies – 5, ground
Garam Masala Powder – 1 tsp
Chaat Masala – 1 tsp
Cumin Powder – 1 tsp
Turmeric Powder – 1 tsp
Poppy Seeds – 1 tsp, ground
Oil – 4 tbsp
Tinned Corn – 1 cup, fresh
Coriander Leaves
Salt as per taste

1. Heat the oil and fry the onion till brown.
2. Add the ginger paste and saute for half a minute.
3. Then add the coconut, poppy seeds and green chilli paste and fry for half a minute.
4. Add the tomato puree, beaten curd, all the dry masalas, cashewnut paste and salt.
5. Cook till it leaves oil.
6. Add the paneer cubes, corn and 2 cups paneer water.
7. Cook for 10 minutes.
8. Garnish with coriander leaves.
9. Serve hot.

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