Paneer Corn Curry Recipe

By | Published | Paneer | No Comment

Ingredients:
Paneer – made from 1 litre Milk or 250 gms
Onions – 2, finely ground
Ginger Paste – 1 tsp
Garlic Paste – 1 tsp
Tomatoes – 2, pureed
Curd – 1 cup
Coconut – 1/4 cup, fresh, ground
Cashewnuts – 1 tsp, ground
Green Chillies – 5, ground
Garam Masala Powder – 1 tsp
Chaat Masala – 1 tsp
Cumin Powder – 1 tsp
Turmeric Powder – 1 tsp
Poppy Seeds – 1 tsp, ground
Oil – 4 tbsp
Tinned Corn – 1 cup, fresh
Coriander Leaves
Salt as per taste

Method:
1. Heat the oil and fry the onion till brown.
2. Add the ginger paste and saute for half a minute.
3. Then add the coconut, poppy seeds and green chilli paste and fry for half a minute.
4. Add the tomato puree, beaten curd, all the dry masalas, cashewnut paste and salt.
5. Cook till it leaves oil.
6. Add the paneer cubes, corn and 2 cups paneer water.
7. Cook for 10 minutes.
8. Garnish with coriander leaves.
9. Serve hot.

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this Paneer Corn Curry Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Christmas Recipes

100+ recipes for you to indulge this festive season.
CLICK HERE
close-link
Click Me

Stay Connected: