Dal Vada Recipe

By | Published , Last Updated on | Tamil New Year, Vada | No Comment

Black Gram – 1 1/2 cups, split
Cumin Seeds – 1 tsp
Onions – 1/2 cup, chopped
Ginger – 2 tbsp, chopped
Green Coriander – 1 tbsp
Green Chillies – 5
Salt to taste
Oil for frying

1. Wash the split black gram in water and soak for 6 hours.
2. Drain gram and grind coarsely along with cumin seeds, adding very little water.
3. Remove into a mixing bowl.
4. Add chopped onions, ginger, coriander leaves, green chillies and salt.
5. Mix well with a wooden spoon.
6. Shape into round patties and deep fry in hot oil.
7. Serve with sesame seed or tomato chutney or tomato sauce.

Feel free to comment or share your thoughts on this Dal Vada Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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