Cauliflower Masala Recipe

By | Published | Cauliflower, Side Dish | One Comment

Ingredients:
Onions – 1/2 cup, finely sliced
Tomatoes – 1 cup, chopped
Turmeric Powder – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Cumin Powder – 1 tsp
Salt – 1 tsp
Cauliflower Florets – 3 cups

For Tempering:
Oil – 3 tblsp
Curry Leaves – 3
Bay Leaf – 1
Cinnamon Sticks – 3 one inch pieces
Black Mustard Seeds – 1 tsp
Urad Dal – 1 tsp

Method:
1. Put the oil in a pan over medium heat.
2. When the oil is hot add the curry leaves, bay leaf, cinnamon sticks, mustard seeds and urad dal.
3. Fry over medium heat for about 30 seconds.
4. Add the onions and tomatoes to the pan.
5. Stir-fry for a minute.
6. Sprinkle in the turmeric powder, cumin powder and red chilli powder.
7. Stir-fry for a minute.
8. Mix in salt.
9. Add the cauliflower florets and 1 tblsp of water.
10. Mix well.
11. Cover and cook over medium heat stirring frequently, till the cauliflower is tender, but not mushy.
12. Serve warm.

Feel free to comment or share your thoughts on this Cauliflower Masala Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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