Paneer Tawa Masala is a mouthwatering dish that combines the goodness of fresh paneer with a rich, spiced gravy. I learned this recipe from my mom, and it’s become my go-to comfort food. The magic happens on a tawa (flat griddle), where the paneer soaks up all the wonderful spices. It’s simpler than you might think, and the results are just amazing.
About the Recipe
This recipe puts a twist on regular paneer dishes by cooking it on a tawa, which gives the paneer a lovely golden crust while keeping it soft inside. The gravy is rich with tomatoes, cream, and a blend of spices that create layers of flavor. It’s less complicated than many Indian dishes but delivers big on taste.
Why You’ll Love This Recipe
You’ll love how the paneer gets slightly crispy on the outside while staying soft and tender inside. The gravy is the perfect mix of tangy tomatoes and rich cream, with just the right kick from the spices. Even if you’re new to Indian cooking, this recipe is easy to follow. The ingredients are easy to find, and the steps are straightforward. Plus, it looks impressive when served.
Paneer Tawa Masala
Cooking Tips
– Pat the paneer dry before cooking to get a better sear
– Don’t overcrowd the tawa when cooking paneer
– Mash the tomatoes well for a smooth gravy
– Add cream at the end to prevent curdling
– Let the gravy simmer until it reaches your preferred thickness
Serving and Storing Suggestions
Serves 6-8 people. Total prep and cooking time: 45 minutes. Serve hot with naan bread, roti, or rice. Leftovers keep well in the fridge for up to 3 days. Reheat gently on low heat, adding a splash of milk if needed.
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Paneer Tawa Masala
Ingredients
- 3 1/2 cups Paneer (Cubed)
- 1/2 cup Clarified Butter
- 1 tsp Carom Seeds
- 1 cup Onions (Chopped)
- 3 tsp Ginger (Chopped)
- 1 tsp Red Chilli Powder
- 1 tsp Coriander Powder
- Salt to taste
- 1 tsp Garam Masala
- 2 tsp Green Coriander (chopped)
For the Gravy:
- 1 kg Tomatoes
- 2 tbsp Ginger Garlic Paste
- 10 Green Chillies
- 1 tsp Cloves Powder
- 1 tsp Green Cardamom Powder
- 2 1/2 cups Water - cups
- Salt to taste
- 1 cup Butter
- 3/4 cup Cream
- 2 tsp Dry Fenugreek Powder
- 1 tsp Garam Masala
Instructions
- Heat clarified butter in a griddle (tawa).
- Add carom seeds and saute till they crackle.
- Add onions, ginger, green chillies and saute for 5 minutes.
- Stir in red chilli powder, coriander powder and salt along with paneer cubes and stir for a minute.
- Stir in the gravy.
- Cover and cook till it thickens and the cottage cheese cubes are coated with it.
- For the gravy, heat a pot.
- Add all the ingredients except butter, cream, dry fenugreek powder and garam masala.
- Cook for 30 minutes, mashing continuously.
- Strain and return to heat.
- Cook till the gravy thickens.
- Add the remaining ingredients, cook for 5 minutes more.
- Remove from heat.
- Garnish with garam masala and green coriander.
- Serve hot.
