Masala Uttapam

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Looking for a delicious and easy breakfast? Try Masala Uttapam, a fluffy pancake topped with veggies and spices.

Masala Uttapam is a South Indian breakfast delicacy many love for its fluffy texture and rich flavours. This savoury pancake is made with a fermented batter of rice and urad dal. It is topped with a delicious mix of onions, tomatoes, and spices. The uttapam is then cooked on a griddle until crispy and golden brown. Masala Uttapam is perfect for a lazy weekend breakfast or a satisfying snack.

Masala Uttapam

Masala Uttapam

 

Masala Uttapam
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Masala Uttapam

Looking for a delicious and easy breakfast? Try Masala Uttapam, a fluffy pancake topped with veggies and spices.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast, Main Course, Snack
Cuisine: South Indian, Tamil Nadu

Ingredients

  • 3/4 cup Raw Rice
  • 3/4 cup Urad Dal
  • as per taste Salt

For the Topping:

  • 50 ml Oil - 50 ml
  • 1 Onion large and finely chopped
  • 2 Tomatoes large and finely chopped
  • 4 Green Chillies finely chopped
  • 1 tsp Cumin Seeds
  • 2 tbsp Green Coriander finely chopped

Instructions

  • Prepare the batter by grinding together rice, urad dal, little water and salt.
  • Keep aside.
  • Heat a little oil in a pan.
  • Add the onion, tomatoes, green chillies, cumin seeds, green coriander and salt to taste.
  • Mix thoroughly and cook for a few minutes.
  • Keep the filling aside.
  • Heat a non stick pan.
  • Pour a ladleful of the batter and spread it evenly.
  • Cook over a medium heat.
  • Spread the filling on the batter, sprinkle a little oil around the sides and cook until it is brown on the underside.
  • Turn and cook the other side as well.
  • Serve hot with coconut and tomato chutney.

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