Murg Bannu Kebab Recipe

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Chicken – 900gm, cut into boneless cubes, washed, dried
Salt – 2 tsp
Dry Fenugreek Powder – 1 tsp
Ginger Garlic Paste – 2 tbsp
Green Chillies – 2 tsp, chopped
Green Coriander – 1tbsp, chopped
Vinegar – 1 tsp
Refined Oil – 5 tbsp
Gram Flour – 5 tsp, sieved
Fresh Breadcrumbs – 2 1/2 tblsp
Egg Yolks – 6, whisked

1. Mix salt, dry fenugreek powder, ginger-garlic paste, green chillies, green coriander and vinegar.
2. Rub the chicken, refrigerate for 15 minutes.
3. Heat the oil in a pan, stir fry the gram flour till a pleasing smell emanates.
4. Add chicken cubes and sauté on low heat for 3-5 minutes till half cooked.
5. Add breadcrumbs and mix well. Remove and spread on a clean table top to cool.
6. Skewer the cubes 2” apart and roast in a tandoor till done.
7. Bring the cubes close together and coat with egg yolks.
8. Roast till the egg coating turns golden brown.
9. Remove, garnish with onion rings and serve hot with mint chutney.

Feel free to comment or share your thoughts on this Murg Bannu Kebab Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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