Ingredients:
Black Gram – 2/3 cup, soaked for 1 ½ hours
Refined Flour (Maida) – 2 cups
Semolina – 1 cup
Asafoetida – a pinch
Onion seeds – 1/2 pinch
Salt to taste
Vegetable oil – 1 1/2 tbsp

Method:
1. Drain the black gram and grind to a smooth paste.
2. Mix the black gram paste with the remaining ingredients.
3. Add a little water and knead to make soft dough.
4. Keep aside for 1 hour.
5. Before frying, knead the dough again with well-greased palms and on a well-greased table top.
6. Divide the dough into lemon-sized balls. Roll each ball out carefully into a 5” diameter disc.
7. Heat the oil in a kadai.
8. Fry the discs, one by one, turning them over frequently, on high heat till golden.
9. They will be slightly white on the edges.
10. Remove with a slotted spoon and drain the excess oil on paper towels.
11. Serve hot.

Feel free to comment or share your thoughts on this recipe of Dal Kachori from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: